ไทย English
Bread Flour
Bread flour is white, fine and smooth flour that is a blend of hard, high-protein wheat and has greater gluten strength and protein content, with high water absorption. This special bread flour when mixes with water, protein in flour will improve dough strength and elasticity, very good gas retention properties.

Bread Flour Brand : Gold-Spot


Specifications : Moisture: 13.50% maximum
                        Protein : 13.20% – 14.20%
                        Gluten: 36.00% – 40.00%

Premium quality bread flour specially designed for all types of bread such as sandwiches, open-top bread, pizza, danish pastries, croissants, hard bread, etc.

Packaging : 22.50-kg PP bag



-----------------------------------------------------------------------------------------------------------------------------------------------------------


Bread Flour Brand : Red- Spot

Specifications : Moisture: 13.50% maximum
                        Protein: 13.20% – 14.20%
                        Gluten: 36.00% – 40.00%

Premium quality bread flour specially designed for all types of bread such as sandwiches, open-top bread, pizza, danish pastries, croissants, hard bread, etc.

Packaging : 1-kg Laminate bag, 22.50-kg PP bag





   
   Copyright 2009 © Kerry Flour Mills Limited
   Tel: (662) 425-9780 Fax: (662) 425-8826