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All-Purpose Flour |
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All-purpose flour is suitable for all purposes, it is produced from a combination of hard wheat and soft wheat. The combination of the flour gives the best result of many kinds of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodle such as patongo, donuts, cookies, biscuits, Chinese pasties, pancakes, waffles, salapao, and fried pastries, etc.
All-Purpose Flour Brand : Red-Ribbon
Specifications : Moisture: 13.50% maximum
Protein: 9.00% 10.00%
Gluten: 25.50% 29.50%
Ash: 0.58% maximum
Suitable for all types of egg cakes, sponge cake, donut cake, pancakes, waffles, steam soft cake, steam sponge cake, cookies, biscuits, salapao, and fried pastries
Packaging : 1-kg Laminate bag, 1-kg PE bag, 22.50-kg PP bag
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All-Purpose Flour Brand : Blue-Ribbon
Specifications : Moisture: 13.50% maximum
Protein: 10.20% 11.20%
Gluten: 28.50% 32.50%
Suitable for all types of products, patongo, donuts, roti, cookies, biscuits,
crackers, Chinese pastries, steam sponge cake, pancakes, waffles, salapao, and fried pastries
Packaging : 1-kg Laminate bag, 1-kg PE bag, 22.50-kg PP bag
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Egg Cake Flour Brand : Eight-Spot and Red-Eight-Spot
Egg Cake flour is white and fine-textures.
Specifications : Moisture: 13.50% maximum
Protein: 8.6% 9.8%
Gluten: 24.00% 28.00%
Ash: 0.58% maximum
Suitable for salapao, cakes, cookies, steam soft cake, steam sponge cake, ?clair, moji, egg cake, jam roll
Packaging : 22.50-kg PP bag
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All-Purpose Flour Brand : Blue-Spot
Specifications : Moisture: 13.50% maximum
Protein: 10.00% 11.00%
Gluten: 28.00% 32.00%
Suitable for all types of products, crackers, bamee, patongo, donuts, roti, cake, cookies, spring rolls, Chinese pasties, steam sponge cake, pancake, waffles, salapao and fried pastries
Packaging : 1-kg Laminate bag, 22.50-kg PP bag
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