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Biscuit Flour

Biscuit Flour has low protein content, strength, and water-absorption. It makes a tender but crumbly pastry. It suits for variety of products.

Suitable for biscuit, crackers, egg cake, Chinese pastries, waffles, pancakes, donut cake, steam sponge cake, fried pastries, etc


Biscuit Flour Brand: Green-Flower

Specifications : Moisture: 13.50% maximum
                        Protein: 9.0% – 10.0%
                        Gluten: 24.50% – 28.50%
                        Ash: 0.60% maximum

Packaging : 1-kg PE bag, 22.50-kg PP bag









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Biscuit Flour Brand: Red-Flower

Specifications : Moisture: 13.50% maximum
                        Protein: 9.5% – 11.2%
                        Gluten: 27.00% – 32.00%
                        Ash: 0.65% maximum

Packaging : 22.50-kg PP bag


   
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