Biscuit Flour has low protein content, strength, and water-absorption. It makes a tender but crumbly pastry. It suits for variety of products.
Suitable for biscuit, crackers, egg cake, Chinese pastries, waffles, pancakes, donut cake, steam sponge cake, fried pastries, etc
Biscuit Flour Brand: Green-Flower
Specifications : Moisture: 13.50% maximum
Protein: 9.0% – 10.0%
Gluten: 24.50% – 28.50%
Ash: 0.60% maximum
Packaging : 1-kg PE bag, 22.50-kg PP bag
