Cake Flour Brand: Red-Accordion

Cake flour is fine-textured and silky flour milled from soft wheats with low protein content (7.0-9.0%) which is suitable for all kinds of cakes. With a high ratio of sugar to flour, this flour is better able to hold cake rise but less liable to collapse. The flour is excellent for baking fine-textured cakes with greater volume, tender and delicate.

Specifications : Moisture: 13.50% maximum
                        Protein: 7.5% – 8.5%
                        Gluten: 21.00% – 26.00%
                        Ash: 0.55% maximum

Suitable for all kinds of cakes, steam soft cake, salapao, jam roll, steam sponge cake, butter cake, sponge cake, chiffon, etc.

Packaging : 1-kg Laminate bag, 22.50-kg PP bag