Chinese Fried Breadstick with pork, crab, babycorn filling

Ingredients

Patongko Flour Sugar Salt Bicarbonate of Soda Baking Powder Cold Water

500 gm 1 tbsp ½ tbsp ½ tbsp 1 tbsp 350 gm

Filling

Crab Meat    Minced Pork Baby Corn Wheat Egg    Salt    Sugar    Corn Flour    White Pepper

½ cup 1 cup 1/4 cup 1 egg ½ tsp ½ tsp ½ tbsp ½ tsp

Filling Preparation : Mix all of the ingredients together and rest it in the refrigerator

Method

1. Sift Patongko Flour (A).
   
2. Dissolve sugar, salt, bicarbonate of soda and baking powder into water, pour it into (A).
   
3. Mix all together and knead into a dough, ferment for 1-2 hours and turn the dough up.
   
4. Roll out the dough to about 1.5 inch x 2 feet strip, ¼ inch thick and cut the dough into small strips. Deep fry in hot oil until golden brown.
   
5. Slice the Chinese Fried Breadstick horizontally and place the filling. Steam it about 10-15 minutes. Serve with Black Vinegar Sauce, Pickled Chili, Mustard, etc.